a) Work alongside Conference and Events Operations Manager, who is responsible for the management and control of conference facilities, ensuring all guests are served to the highest possible standards whilst driving the profitability of the department.

b) Assist/ Observe in the kitchen watching the teams cater for volume food operations for buffet breakfast, lunch and dinner.

c) Observe/assist (at the hotels discretion) at the reception desk taking telephone calls, talking to customers, handling enquiries/bookings and managing food and beverage orders.

d) Get superb work-experience with the Human Relations and Training teams, involved in ongoing recruitment, training and management of people in the industry.

e) Get involved with assisting/ providing excellent customer service to guests at the hotel working alongside staff member.